This work was supported by NSF grants DEB-0845932 to EL, OCE-0928819 and DEB 11-36710 to EL and CAK, NSF PRFB Fellowship 1402074 to CTK, a postdoctoral fellowship from Xunta de Galicia (Spain) to MAG, and REU grants from the US National Science Foundation that supported MRG and KA. Also, we are grateful to C. A. Stock for data from the COBALT ecosystem model. This is W. K. Kellogg Biological Station contribution number 1977.
W. K. Kellogg Biological Station, Michigan State University, Hickory Corners, MI, United States; Department of Integrative Biology, Michigan State University, East Lansing, MI, United States; Program in Ecology, Evolutionary Biology & Behavior, Michigan State University, East Lansing, MI, United States; Department of Animal Ecology and Biology, University of Vigo, Vigo, Spain; Department of Ecology and Evolutionary Biology, Yale University, PO Box 208106, New Haven, CT, United States; Atmospheric and Oceanic Sciences Program, Princeton University, Princeton, NJ, United States; Department of Ecology and Evolutionary Biology, University of Connecticut, Storrs, CT, United States; Department of Biological Sciences, University of Illinois at Chicago, 845 West Taylor Street (MC 066), Chicago, IL, United States; Department of Plant Biology, Michigan State University, East Lansing, MI, United States
Recommended Citation:
Thomas M.K.,Aranguren-Gassis M.,Kremer C.T.,et al. Temperature–nutrient interactions exacerbate sensitivity to warming in phytoplankton[J]. Global Change Biology,2017-01-01,23(8)