DOI: 10.1111/gcb.13378
论文题名: Elevated CO2 and temperature increase soil C losses from a soybean–maize ecosystem
作者: Black C.K. ; Davis S.C. ; Hudiburg T.W. ; Bernacchi C.J. ; DeLucia E.H.
刊名: Global Change Biology
ISSN: 13541013
出版年: 2017
卷: 23, 期: 1 起始页码: 435
结束页码: 445
语种: 英语
英文关键词: climate change
; DayCent
; priming
; soil respiration
; soybean free-air concentration enrichment
; warming
Scopus关键词: carbon dioxide
; climate change
; maize
; particulate organic matter
; rhizosphere
; root
; soil carbon
; soil respiration
; soybean
; temperature effect
; warming
; Glycine max
; Zea mays
英文摘要: Warming temperatures and increasing CO2 are likely to have large effects on the amount of carbon stored in soil, but predictions of these effects are poorly constrained. We elevated temperature (canopy: +2.8 °C; soil growing season: +1.8 °C; soil fallow: +2.3 °C) for 3 years within the 9th–11th years of an elevated CO2 (+200 ppm) experiment on a maize–soybean agroecosystem, measured respiration by roots and soil microbes, and then used a process-based ecosystem model (DayCent) to simulate the decadal effects of warming and CO2 enrichment on soil C. Both heating and elevated CO2 increased respiration from soil microbes by ~20%, but heating reduced respiration from roots and rhizosphere by ~25%. The effects were additive, with no heat × CO2 interactions. Particulate organic matter and total soil C declined over time in all treatments and were lower in elevated CO2 plots than in ambient plots, but did not differ between heat treatments. We speculate that these declines indicate a priming effect, with increased C inputs under elevated CO2 fueling a loss of old soil carbon. Model simulations of heated plots agreed with our observations and predicted loss of ~15% of soil organic C after 100 years of heating, but simulations of elevated CO2 failed to predict the observed C losses and instead predicted a ~4% gain in soil organic C under any heating conditions. Despite model uncertainty, our empirical results suggest that combined, elevated CO2 and temperature will lead to long-term declines in the amount of carbon stored in agricultural soils. © 2016 John Wiley & Sons Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/61136
Appears in Collections: 影响、适应和脆弱性
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作者单位: Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, United States; Carl. R. Woese Institute for Genomic Biology, University of Illinois, Urbana, IL, United States; Voinovich School of Leadership and Public Affairs, Ohio University, Athens, OH, United States; Department of Forest, Rangeland, and Fire Sciences, University of Idaho, Moscow, ID, United States; Global Change and Photosynthesis Research Unit, USDA-ARS, Urbana, IL, United States
Recommended Citation:
Black C.K.,Davis S.C.,Hudiburg T.W.,et al. Elevated CO2 and temperature increase soil C losses from a soybean–maize ecosystem[J]. Global Change Biology,2017-01-01,23(1)