bacterium
; carnivorous plant
; community structure
; food web
; microcosm
; protist
; temperature effect
; Europe
; North America
; Bacteria (microorganisms)
; Protista
; Sarracenia purpurea
We would like to warmly thank Dominique Gravel for the use of his laboratory at the University of Québec in Rimouski. We also thank Steve Vissault, Renaud McKinnon, Timothée Poisot, Génika Hulliger, Marie-Amélie Girardet, and Elodie Parain for aiding in marking leaves, collecting samples, and in laboratory preparation. Funding sources for this project are the Swiss National Science Foundation (SNSF) Grant awarded to LFB (31003A_138489) and the SNSF International Short Visit Grant awarded to SMG.
Department of Biology – Ecology and Evolution, University of Fribourg, Chemin du Musée 10, Fribourg, Switzerland
Recommended Citation:
Zander A.,Bersier L.-F.,Gray S.M.. Effects of temperature variability on community structure in a natural microbial food web[J]. Global Change Biology,2017-01-01,23(1)