globalchange  > 影响、适应和脆弱性
DOI: 10.1111/gcb.13406
论文题名:
Climate change impacts and adaptive strategies: lessons from the grapevine
作者: Mosedale J.R.; Abernethy K.E.; Smart R.E.; Wilson R.J.; Maclean I.M.D.
刊名: Global Change Biology
ISSN: 13541013
出版年: 2016
卷: 22, 期:11
起始页码: 3814
结束页码: 3828
语种: 英语
英文关键词: adaptation ; climate change ; grapevine ; phenology ; provenance ; risk ; viticulture ; wine
Scopus关键词: adaptive management ; climate change ; phenology ; provenance ; viticulture ; wine ; wine industry ; Vitaceae ; Vitis ; agriculture ; climate ; climate change ; forecasting ; Vitis ; weather ; Agriculture ; Climate ; Climate Change ; Forecasting ; Vitis ; Weather
英文摘要: The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a climate-sensitive agricultural system that has been used as an indicator of both historic and contemporary climate change. Numerous studies have questioned the viability of major viticulture regions under future climate projections. We review the methods used to study the impacts of climate change on viticulture in the light of what is known about the effects of climate and weather on the yields and quality of vineyard harvests. Many potential impacts of climate change on viticulture, particularly those associated with a change in climate variability or seasonal weather patterns, are rarely captured. Key biophysical characteristics of viticulture are often unaccounted for, including the variability of grapevine phenology and the exploitation of microclimatic niches that permit successful cultivation under suboptimal macroclimatic conditions. We consider how these same biophysical characteristics permit a variety of strategies by which viticulture can adapt to changing climatic conditions. The ability to realize these strategies, however, is affected by uneven exposure to risks across the winemaking sector, and the evolving capacity for decision-making within and across organizational boundaries. The role grape provenance plays in shaping perceptions of wine value and quality illustrates how conflicts of interest influence decisions about adaptive strategies within the industry. We conclude by considering what lessons can be taken from viticulture for studies of climate change impacts and the capacity for adaptation in other agricultural and natural systems. © 2016 John Wiley & Sons Ltd
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/61271
Appears in Collections:影响、适应和脆弱性

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作者单位: Environment and Sustainability Institute, College of Life and Environmental Sciences, University of Exeter, Penryn Campus, Penryn, United Kingdom; Smart Viticulture, 31 N Corner, Newlyn, United Kingdom; College of Life and Environmental Sciences, Hatherly Building, University of Exeter, Prince of Wales Road, Exeter, United Kingdom

Recommended Citation:
Mosedale J.R.,Abernethy K.E.,Smart R.E.,et al. Climate change impacts and adaptive strategies: lessons from the grapevine[J]. Global Change Biology,2016-01-01,22(11)
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