We thank Becca Kordas and three anonymous reviewers for valuable comments on the manuscript. The authors are supported by grants awarded by NERC (NE/L011840/1 and NE/I009280/2), the Royal Society (RG140601), the British Ecological Society (4009-4884), the Fisheries Society of the British Isles, the Grand Challenges in Ecosystems and the Environment initiative at Imperial College London, the Scottish Government Rural and Environment Science and Analytical Services (RESAS), the Salmonid Fisheries Management Fund in Reykjavik, and Assistantship and Research Funds from the University of Iceland (GMG2006, GMG2007).
Department of Life Sciences, Imperial College London, Silwood Park Campus, Buckhurst Road, Ascot, Berkshire, United Kingdom; Institute of Life and Environmental Sciences, University of Iceland, Askja, Sturlugata 7, Reykjavík, Iceland; The James Hutton Institute, Aberdeen, United Kingdom; Norwegian Institute for Water Research (NIVA), Gaustadalléen 21, Oslo, Norway; Institute of Freshwater Fisheries, Keldnaholt, Reykjavík, Iceland; Centre for Invasion Biology, Department of Zoology and Entomology, University of Pretoria, Hatfield 0026, Gauteng, South Africa; Department of Bioscience, Aarhus University, Silkeborg, Denmark; Institut National de la Recherche Agronomique (INRA), UMR 1347 Agroécologie, 17 rue Sully - BP 86510, Dijon, France
Recommended Citation:
O'Gorman E.J.,Ólafsson Ó.P.,Demars B.O.L.,et al. Temperature effects on fish production across a natural thermal gradient[J]. Global Change Biology,2016-01-01,22(9)