globalchange  > 影响、适应和脆弱性
DOI: 10.1016/j.foreco.2016.07.030
Scopus记录号: 2-s2.0-84994156139
论文题名:
Recovering lost ground: Effects of soil burn intensity on nutrients and ectomycorrhiza communities of ponderosa pine seedlings
作者: Cowan A.D.; Smith J.E.; Fitzgerald S.A.
刊名: Forest Ecology and Management
ISSN:  0378-1127
出版年: 2016
卷: 378
起始页码: 160
结束页码: 172
语种: 英语
英文关键词: Burn severity ; Ectomycorrhizal fungi ; Fire ; Large downed wood ; Ponderosa pine ; Soil nutrients
Scopus关键词: Carbon ; Combustion ; Fires ; Forestry ; Fuels ; Fungi ; Nutrients ; Organic carbon ; Reforestation ; Seed ; Wood ; Wood fuels ; Burn Severity ; Community composition ; Ectomycorrhizal fungi ; Organic matter content ; Ponderosa pine forest ; Ponderosa pines ; Seedling establishment ; Soil nutrients ; Soils ; burning ; coniferous forest ; ectomycorrhiza ; fungus ; microbial community ; mortality ; regrowth ; relative abundance ; seedling establishment ; soil carbon ; soil nutrient ; soil property ; spatial distribution ; species diversity ; species richness ; temperature effect ; Fires ; Fungi ; Nutrients ; Pinus Ponderosa ; Soil ; Wood ; La Pine ; Oregon ; Pringle Falls Experimental Forest ; United States ; Fungi ; Pinus ponderosa
英文摘要: Fuel accumulation and climate shifts are predicted to increase the frequency of high-severity fires in ponderosa pine (Pinus ponderosa) forests of central Oregon. The combustion of fuels containing large downed wood can result in intense soil heating, alteration of soil properties, and mortality of microbes. Previous studies show ectomycorrhizal fungi (EMF) improve ponderosa seedling establishment after fire but did not compare EMF communities at different levels of soil burn intensity in a field setting. For this study, soil burn intensity effects on nutrients and EMF communities were compared at Pringle Falls Experimental Forest, La Pine, Oregon. Twelve replicate sites were used, each with three treatments: high intensity soil burn from large downed wood combustion (HB), low intensity soil burn (LB), and unburned control (UB). Temperatures lethal to fungi were detected at 0-cm, 5-cm, and 10-cm depths in HB soils and 0-cm depth in LB soils. Ponderosa pine seedlings planted post-burn were harvested after four months for EMF root tip analysis. We found: (a) greater differences in soil properties and nutrients in HB soils compared to LB and UB soils; (b) no differences in EMF richness and diversity among treatments; (c) weak differences in community composition based on relative abundance between UB and either burn treatments; and (d) EMF composition in HB and LB treatments correlated with soil carbon and organic matter contents. These results support the hypothesis that the combustion of large downed wood can alter the soil environment directly beneath it. However, an EMF community similar to LB soils recolonized HB soils within one growing season. Community results from both burn treatments suggest an increase in patchy spatial distribution of EMF. We hypothesize that quick initiation of EMF recolonization is possible depending on the size of high intensity burn patches, proximity of low and unburned soil, and survival of nearby hosts. The importance of incorporating mixed fire effects in fuel management practices will help to provide EMF refugia for ponderosa pine forest regeneration. © 2016
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/64755
Appears in Collections:影响、适应和脆弱性

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作者单位: Department of Forest Ecosystems and Society, College of Forestry, Oregon State University, 321 Richardson Hall, Corvallis, OR, United States; USDA Forest Service Pacific Northwest Research Station, Forestry Sciences Laboratory, 3200 SW Jefferson Way, Corvallis, OR, United States; Department of Forest Engineering, Resources, and Management, College of Forestry, Oregon State University, 280 Peavy Hall, Corvallis, OR, United States

Recommended Citation:
Cowan A.D.,Smith J.E.,Fitzgerald S.A.. Recovering lost ground: Effects of soil burn intensity on nutrients and ectomycorrhiza communities of ponderosa pine seedlings[J]. Forest Ecology and Management,2016-01-01,378
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