DOI: 10.1016/j.tree.2016.09.009
论文题名: Climate Change, Nutrition, and Bottom-Up and Top-Down Food Web Processes
作者: Rosenblatt A.E. ; Schmitz O.J.
刊名: Trends in Ecology and Evolution
ISSN: 1695347
出版年: 2016
卷: 31, 期: 12 起始页码: 965
结束页码: 975
语种: 英语
英文关键词: carbon dioxide
; herbivore
; plant
; predator
; temperature
; water
Scopus关键词: bottom-up approach
; carbon dioxide
; climate change
; climate effect
; conceptual framework
; ecophysiology
; feeding behavior
; food web
; herbivore
; nutrition
; phenology
; plant
; predator
; top-down approach
; trophic interaction
; water temperature
英文摘要: Climate change ecology has focused on climate effects on trophic interactions through the lenses of temperature effects on organismal physiology and phenological asynchronies. Trophic interactions are also affected by the nutrient content of resources, but this topic has received less attention. Using concepts from nutritional ecology, we propose a conceptual framework for understanding how climate affects food webs through top-down and bottom-up processes impacted by co-occurring environmental drivers. The framework integrates climate effects on consumer physiology and feeding behavior with effects on resource nutrient content. It illustrates how studying responses of simplified food webs to simplified climate change might produce erroneous predictions. We encourage greater integrative complexity of climate change research on trophic interactions to resolve patterns and enhance predictive capacities. © 2016 Elsevier Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/66986
Appears in Collections: 全球变化的国际研究计划 气候变化与战略
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作者单位: Yale University, School of Forestry and Environmental Studies, 370 Prospect St., New Haven, CT, United States
Recommended Citation:
Rosenblatt A.E.,Schmitz O.J.. Climate Change, Nutrition, and Bottom-Up and Top-Down Food Web Processes[J]. Trends in Ecology and Evolution,2016-01-01,31(12)