DOI: 10.1515/rtuect-2014-0012
论文题名: Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status
作者: Kiprushkina E.I. ; Baranenko D.A.
刊名: Environmental and Climate Technologies
ISSN: 16915208
出版年: 2014
卷: 14, 期: 1 起始页码: 36
结束页码: 40
语种: 英语
英文关键词: Bacillus subtilis Ch13
; Biological control
; Hormones
; HPLC
; Solanum tuberosum
Scopus关键词: bioenergy
; biological control
; hormone
; liquid chromatography
; microbial activity
; potato
; tuber
; Bacillus subtilis
; Solanum tuberosum
英文摘要: Potato and its by-products became a promising both food and bioenergy resource. The determination of the bacteriaantagonists influence on phytohormone status and productivity of potato tubers was studied. The indole-3-acetic acid content during the dormancy end and germinating in the tubers treated with Bacillus subtilis Ch-13 was fewer than in the control samples. L-tryptophan significant quantity compared to the control was found in the treated tubers in a state of physiological dormancy (more than 2-fold) and especially during active germination (43 times greater). Average potato yield increase at treated fields was of 18.8 %. © 2014, Riga Technical University. All rights reserved. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/67518
Appears in Collections: 气候变化与战略
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作者单位: Institute of Refrigeration and Biotechnologies, ITMO University, Russian Federation
Recommended Citation:
Kiprushkina E.I.,Baranenko D.A.. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status[J]. Environmental and Climate Technologies,2014-01-01,14(1)