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作者单位: | Scripps Institution of Oceanography, University of California, San Diego, San Diego, CA, United States; Program in Atmospheric and Oceanic Sciences, Princeton University, Princeton, NJ, United States; Department of Biological Sciences and Marine Science Program, University of South Carolina, Columbia, SC, United States
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Recommended Citation: |
Checkley D.M.,Jr.,Asch R.G.,et al. Climate, Anchovy, and Sardine[J]. Annual Review of Marine Science,2017-01-01,9(1)
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