DOI: 10.5194/hess-18-447-2014
Scopus记录号: 2-s2.0-84893538931
论文题名: Climate-driven interannual variability of water scarcity in food production potential: A global analysis
作者: Kummu M ; , Gerten D ; , Heinke J ; , Konzmann M ; , Varis O
刊名: Hydrology and Earth System Sciences
ISSN: 10275606
出版年: 2014
卷: 18, 期: 2 起始页码: 447
结束页码: 461
语种: 英语
Scopus关键词: Climate variability
; Hydroclimatic variability
; Hydrology modeling
; Interannual variability
; Reference condition
; Water availability
; Water availability and demand
; Water requirements
; Food storage
; International trade
; Soil moisture
; Nutrition
; annual variation
; climate change
; climate effect
; climate forcing
; data set
; demand analysis
; diet
; food production
; global perspective
; hydrometeorology
; international trade
; land use change
; soil moisture
; water availability
; water resource
英文摘要: Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years. © Author(s) 2014. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/78335
Appears in Collections: 气候变化事实与影响
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作者单位: Water and Development Research Group (WDRG), Aalto University, Espoo, Finland; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany
Recommended Citation:
Kummu M,, Gerten D,, Heinke J,et al. Climate-driven interannual variability of water scarcity in food production potential: A global analysis[J]. Hydrology and Earth System Sciences,2014-01-01,18(2)