DOI: 10.1007/s10584-015-1329-y
Scopus记录号: 2-s2.0-84925493414
论文题名: The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
作者: Green R. ; Milner J. ; Dangour A.D. ; Haines A. ; Chalabi Z. ; Markandya A. ; Spadaro J. ; Wilkinson P.
刊名: Climatic Change
ISSN: 0165-0009
EISSN: 1573-1480
出版年: 2015
卷: 129, 期: 2018-01-02 起始页码: 253
结束页码: 265
语种: 英语
Scopus关键词: Cereal products
; Emission control
; Gas emissions
; Nutrition
; Animal products
; Current consumption
; Dietary changes
; GHG emission
; Nutritional qualities
; Reducing emissions
; Greenhouse gases
英文摘要: The UK has committed to reduce greenhouse gas (GHG) emissions by 80 % relative to 1990 levels by 2050, and it has been suggested that this should include a 70 % reduction in emissions from food. Meeting this target is likely to require significant changes to diets, but the likely effect of these changes on population nutritional intakes is currently unknown. However, the current average UK diets for men and women do not conform to WHO dietary recommendations, and this presents an opportunity to improve the nutritional content of diets while also reducing the associated GHG emissions. The results of this study show that if, in the first instance, average diets among UK adults conformed to WHO recommendations, their associated GHG emissions would be reduced by 17 %. Further GHG emission reductions of around 40 % could be achieved by making realistic modifications to diets so that they contain fewer animal products and processed snacks and more fruit, vegetables and cereals. However, our models show that reducing emissions beyond 40 % through dietary changes alone will be unlikely without radically changing current consumption patterns and potentially reducing the nutritional quality of diets. © 2015, Springer Science+Business Media Dordrecht.
Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/84680
Appears in Collections: 气候减缓与适应 气候变化事实与影响
There are no files associated with this item.
作者单位: London School of Hygiene and Tropical Medicine, Keppel Street, London, United Kingdom; Leverhulme Centre for Integrative Research on Agriculture and Health, 36 Gordon Square, London, United Kingdom; London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, United Kingdom; Basque Centre for Climate Change, Alameda Urquijo 4, Bilbao, Bizkaia, Spain
Recommended Citation:
Green R.,Milner J.,Dangour A.D.,et al. The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change[J]. Climatic Change,2015-01-01,129(2018-01-02)