DOI: 10.1016/j.marpolbul.2013.12.039
Scopus记录号: 2-s2.0-84906253735
论文题名: Organotin contamination in seafood and its implication for human health risk in Hong Kong
作者: Ho K.K.Y. ; Leung K.M.Y.
刊名: Marine Pollution Bulletin
ISSN: 0025-326X
EISSN: 1879-3363
出版年: 2014
卷: 85, 期: 2 起始页码: 634
结束页码: 640
语种: 英语
英文关键词: Endocrine disruption
; Hazard index
; Hazard quotient
; Human health
; Tributyltin
; Triphenyltin
Scopus关键词: Hazards
; Health risks
; Marine biology
; Organometallics
; Endocrine disruption
; Hazard indices
; Hazard quotients
; Human health
; Tributyltin
; Triphenyltin
; Meats
; organotin compound
; triphenyltin
; dangerous goods
; organotin compound
; water pollutant
; bioaccumulation
; endocrine disruptor
; food consumption
; hazard assessment
; health risk
; seafood
; tributyltin
; article
; Babylonia areolata
; bivalve
; Bufonaria rana
; dietary intake
; environmental exposure
; environmental impact assessment
; female
; fish
; food contamination
; gastropod
; Harpadon nehereus
; health hazard
; Hemifusus tuba
; Hong Kong
; human
; Johnius belangerii
; Meretrix lusoria
; Nibea albiflora
; nonhuman
; Paraplagusia blochii
; risk assessment
; Ruditapes varietas
; sea food
; Siganus canaliculatus
; tissue level
; water pollution
; analysis
; animal
; dangerous goods
; ecosystem
; flounder
; proportional hazards model
; water pollutant
; China
; Hong Kong
; Cynoglossidae
; Paraplagusia blochii
; Animals
; Bivalvia
; Ecosystem
; Flounder
; Food Contamination
; Gastropoda
; Hazardous Substances
; Hong Kong
; Organotin Compounds
; Proportional Hazards Models
; Risk Assessment
; Seafood
; Water Pollutants, Chemical
Scopus学科分类: Agricultural and Biological Sciences: Aquatic Science
; Earth and Planetary Sciences: Oceanography
; Environmental Science: Pollution
英文摘要: Organotins (OTs) have caused widespread adverse effects on marine organisms, while they can also induce health problems to humans via consumption of contaminated seafood. This study aimed to quantify the tissue concentrations of OTs in 11 seafood species in Hong Kong, and assess the human health risk for consuming these species. The tongue sole Paraplagusia blochii had the highest concentration of total OTs. Triphenyltin (TPT) accounted for 56-97% of total OTs. The highest hazard quotient (HQ) for TPT was 1.41 in P. blochii, while the HQs for butyltins were much less than 1. The results indicated that it is likely to have certain health risks for consuming P. blochii due to its high TPT contamination. Therefore, TPT should be a priority pollutant of concern. Appropriate management actions should be taken to control its use and release in the region in order to safeguard the marine ecosystem and human health. © 2014 Elsevier Ltd. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/85352
Appears in Collections: 过去全球变化的重建 全球变化的国际研究计划
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作者单位: The Swire Institute of Marine Science and School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China
Recommended Citation:
Ho K.K.Y.,Leung K.M.Y.. Organotin contamination in seafood and its implication for human health risk in Hong Kong[J]. Marine Pollution Bulletin,2014-01-01,85(2)