DOI: 10.1016/j.marpolbul.2014.09.016
Scopus记录号: 2-s2.0-84913537607
论文题名: The past and future of fish consumption: Can supplies meet healthy eating recommendations?
作者: Thurstan R.H. ; Roberts C.M.
刊名: Marine Pollution Bulletin
ISSN: 0025-326X
EISSN: 1879-3363
出版年: 2014
卷: 89, 期: 2018-01-02 起始页码: 5
结束页码: 11
语种: 英语
英文关键词: Aquaculture
; Healthy eating
; Historical ecology
; Omega-3
; Sustainability
; UK fisheries
Scopus关键词: Aquaculture
; Sustainable development
; Developed countries
; Fish and shellfishes
; Fish consumption
; Global population
; Healthy eating
; Historical ecology
; Omega-3
; Social and environmental
; Fish
; aquaculture production
; bioavailability
; food consumption
; historical ecology
; import
; shellfish
; sustainability
; aquaculture
; Article
; basic needs
; community structure
; consumer
; dietary reference intake
; fish
; fishery management
; food availability
; food industry
; food intake
; human
; nonhuman
; nutritional status
; United Kingdom
; animal
; catering service
; diet
; environmental protection
; health
; procedures
; shellfish
; United Kingdom
; Animals
; Aquaculture
; Conservation of Natural Resources
; Diet
; Fishes
; Food Supply
; Global Health
; Shellfish
Scopus学科分类: Agricultural and Biological Sciences: Aquatic Science
; Earth and Planetary Sciences: Oceanography
; Environmental Science: Pollution
英文摘要: In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to other animal protein. We analysed how much fish was available to UK and global populations after accounting for processing losses, and compared this to recommended levels of fish consumption. In 2012, UK domestic fish landings per capita fell 81% below the recommended intake, although declines were masked by increased imports and aquaculture from the 1970s onwards. Global wild fish supply per capita declined by 32% from its peak in 1970. However, overall fish supplies per capita increased by 10% over the same period due to rapidly expanding aquaculture production. Whilst aquaculture has so far prevented a downturn in global fish supplies, many developed nations continue to aspire to consume more fish than they produce. Until demand is balanced with sustainable methods of production governments should consider carefully the social and environmental implications of greater fish consumption. © 2014 Elsevier Ltd. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/85725
Appears in Collections: 过去全球变化的重建 全球变化的国际研究计划
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作者单位: School of Biological Sciences and ARC Centre of Excellence for Coral Reef Studies, The University of Queensland, Queensland, Australia; Environment Department, University of York, York, United Kingdom
Recommended Citation:
Thurstan R.H.,Roberts C.M.. The past and future of fish consumption: Can supplies meet healthy eating recommendations?[J]. Marine Pollution Bulletin,2014-01-01,89(2018-01-02)