DOI: 10.1016/j.marpolbul.2017.09.033
Scopus记录号: 2-s2.0-85029486242
论文题名: Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon
作者: Sobhanardakani S.
刊名: Marine Pollution Bulletin
ISSN: 0025-326X
EISSN: 1879-3363
出版年: 2017
卷: 123, 期: 2018-01-02 起始页码: 34
结束页码: 38
语种: 英语
英文关键词: Caspian Sea
; Caviar
; Food analysis
; Food safety
; Health risk
; Heavy metals
Scopus关键词: Air pollution control equipment
; Chemical contamination
; Food safety
; Health
; Health risks
; Heavy metals
; Inductively coupled plasma
; Manganese
; Mercury (metal)
; Aquatic environments
; Caspian sea
; Caviar
; Food analysis
; Inductively coupled plasma optical emission spectrometer
; Luxury products
; Mercury analyzers
; Potential health risks
; Risk assessment
; barium
; chromium
; heavy metal
; iron
; manganese
; mercury
; zinc
; fish
; food consumption
; food safety
; health risk
; heavy metal
; risk assessment
; aquatic environment
; Article
; atomic emission spectrometry
; bioaccumulation
; chemical analysis
; controlled study
; direct mercury analyzer
; fish roe
; food analysis
; food intake
; health hazard
; maximum allowable concentration
; nonhuman
; risk assessment
; sea pollution
; sturgeon
; Caspian Sea
; Acipenser persicus
Scopus学科分类: Agricultural and Biological Sciences: Aquatic Science
; Earth and Planetary Sciences: Oceanography
; Environmental Science: Pollution
英文摘要: Caviar may contain high levels of toxic metals. Therefore determination of health risk assessment of the heavy metals in this luxury product is vital. In this study, an Inductively Coupled Plasma-Optical Emission Spectrometer and a Direct Mercury Analyzer were used to assess the contents of elements in caviar of wild Persian sturgeon. The results showed that the contents of Ba, Cr, Fe, Hg, Mn and Zn (mg kg− 1) in caviar samples were 0.95, 0.27, 71.3, 1.44, 0.01 and 17.0, respectively. Also, Health Risk Index values were within the safe limits (HRI < 1), and there is no potential health risk for adults and children via consumption of caviar. Finally, considering the contents of Fe and Hg were higher than Maximum Permissible Limits in the caviar samples related to the discharge of pollutants into the aquatic environment, monitoring of chemicals accumulation in the foodstuff is recommended. © 2017 Elsevier Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/87528
Appears in Collections: 过去全球变化的重建 全球变化的国际研究计划
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作者单位: Department of the Environment, College of Basic Sciences, Hamedan Branch, Islamic Azad University, Hamedan, Iran
Recommended Citation:
Sobhanardakani S.. Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon[J]. Marine Pollution Bulletin,2017-01-01,123(2018-01-02)