| DOI: | 10.1016/j.marpolbul.2018.04.035
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| Scopus记录号: | 2-s2.0-85045537864
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| 论文题名: | Microplastic contents from maricultured and natural mussels |
| 作者: | Renzi M.; Guerranti C.; Blašković A.
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| 刊名: | Marine Pollution Bulletin
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| ISSN: | 0025-326X
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| EISSN: | 1879-3363
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| 出版年: | 2018
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| 卷: | 131 | | 起始页码: | 248
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| 结束页码: | 251
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| 语种: | 英语
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| 英文关键词: | Diet intake
; Human risks
; Mariculture
; Marine trophic web
; Microplastics
; Mussel
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| Scopus关键词: | Marine biology
; Diet intake
; Human risks
; Mariculture
; Microplastics
; Mussel
; Trophic webs
; Molluscs
; Mytilus galloprovincialis
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| Scopus学科分类: | Agricultural and Biological Sciences: Aquatic Science
; Earth and Planetary Sciences: Oceanography
; Environmental Science: Pollution
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| 英文摘要: | Results of this research focuses on microplastic contents (levels, type, size, colour) in maricultured and natural mussels (Mytilus galloprovincialis) from different Italian stocks. No significant differences were found among maricultured and natural stocks. All recovered MPs are filaments ranging within 750–6000 μm of maximum length (average values 1150–2290 μm). Feeding raw mussel could produce median MP intakes of 6.2–7.2 items/g w.w. Concerning human exposure by diet, both raw and cooked values are important. Some preliminary tests performed in this study evidenced that the cooking process determined lower MPs levels (−14%) in cooked tissues compared to raw ones, MPs were recorded in cooking water and were characterized by a lower size than in raw mussels. Results obtained by this study represent an important baseline on MPs level to evaluate environmental and human exposure risks by diet. © 2018 |
| Citation statistics: |
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| 资源类型: | 期刊论文
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| 标识符: | http://119.78.100.158/handle/2HF3EXSE/88257
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| Appears in Collections: | 过去全球变化的重建
全球变化的国际研究计划
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作者单位: | Bioscience Research Center, via Aurelia Vecchia, 32, Orbetello, Italy
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| Recommended Citation: | |
Renzi M.,Guerranti C.,Blašković A.. Microplastic contents from maricultured and natural mussels[J]. Marine Pollution Bulletin,2018-01-01,131
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