globalchange  > 全球变化的国际研究计划
项目编号: 1724890
项目名称:
Transdisciplinary workshops to advance research on urbanization and the food-energy-water nexus
作者: Cheikh Mbow
承担单位: START International, Inc.
批准年: 2017
开始日期: 2017-09-01
结束日期: 2018-08-31
资助金额: 554035
资助来源: US-NSF
项目类别: Standard Grant
国家: US
语种: 英语
特色学科分类: Geosciences - Integrative and Collaborative Education and Research
英文关键词: research ; us global change research program strategic goal ; transdisciplinary workshop ; research-driven capacity building ; us global change research program strategic plan ; food-water-energy nexus ; transdisciplinary research
英文摘要: This award provides support to the global change SysTem for Analysis, Research, and Training (START) for a series of transdisciplinary workshops focused on the impacts of Urbanization on the Food-Water-Energy Nexus. This organization is an essential component of the US Global Change Research Program strategic plan as it relates to international engagement. START?s mission "to increase opportunities for research, education and training that strengthen scientific capacities in developing countries to understand, communicate and motivate action on critical global change challenges" addresses all of the US Global Change Research Program strategic goals. The funding will enable START to continue developing and implementing programs that advance ?research-driven capacity building? in transdisciplinary research. This approach emphasizes experiential learning by doing, particularly for early-career scientists, in which targeted skill building and networking opportunities are integrated into research on regional impacts and risks stemming from global change. START?s work focuses on critical challenges at the nexus of food-water-energy systems and sustainable development, urban development, water resources management, and agriculture and food security.
资源类型: 项目
标识符: http://119.78.100.158/handle/2HF3EXSE/89244
Appears in Collections:全球变化的国际研究计划
科学计划与规划

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Cheikh Mbow. Transdisciplinary workshops to advance research on urbanization and the food-energy-water nexus. 2017-01-01.
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