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期刊论文 [2]
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2019 [2]
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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01,
Eskola, Mari;  Elliott, Christopher T.;  Hajslova, Jana;  Steiner, David;  Krska, Rudolf
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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25% [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01,
Eskola, Mari;  Kos, Gregor;  Elliott, Christopher T.;  Hajslova, Jana;  Mayar, Sultan;  Krska, Rudolf
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