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apple [1]
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A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars [期刊论文]
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019-01-01, 99 (10) : 4712-4724
Kim, Inhwan;  Ku, Kyung-Hyung;  Jeong, Moon-Cheol;  Kim, Sang Seop;  Mitchell, Alyson E.;  Lee, Jihyun
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