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| EAGER: FEW: Life cycle comparison of water, energy, nutrient, and carbon requirements of urban and conventional food production strategies [项目]
Aaron Packman
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| CAREER: An Adaptive Approach to Oxidize Emerging Organic Contaminants in our Drinking Water [项目]
Christina Remucal
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| Collaborative Research- SusChEM: Graded Interpenetrating Polymer Membranes Based on Sustainable Materials for Selective Removal of Organics from Water [项目]
Andres Cardenas-Valencia
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| Collaborative Research- SusChEM: Graded Interpenetrating Polymer Membranes Based on Sustainable Materials for Selective Removal of Organics from Water [项目]
Norma Alcantar
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| Collaborative Research: Effects of Flow Regime Shifts, Anticendent Hydrology, Nitrogen Pulses and Resource Quantity and Quality on Food Chain Length in Rivers [项目]
John Sabo
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| Collaborative Research: Effects of Flow Regime Shifts, Anticendent Hydrology, Nitrogen Pulses and Resource Quantity and Quality on Food Chain Length in Rivers [项目]
Tamara Harms
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| FEW Workshop: Water- and Energy-efficient Food Production: Solutions for America's Bread Basket [项目]
Mary Rezac
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| FEW Workshop: "Scaling Up" Urban Agriculture to Mitigate Food-Energy-Water Impacts; October 5-6, 2015; University of Michigan, Ann Arbor, MI [项目]
Joshua Newell
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| IWA Symposium on Lake and Reservoir Management; August 3-8, 2015 [项目]
John Little
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| UNS:A Multi-Element ICP-MS Approach for Detection of Engineered Nanoparticles in the Environment [项目]
James Ranville
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