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2016 [2]
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Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation [研究报告]
SINTEF Energi AS. 2016-01-01
Bantle, Michael;  Claussen, Ingrid Camilla;  Tolstorebrov, Ignat
Adobe PDF(2381Kb)  |  View/Download：4/3
 
Superchilling of organic Food - Part 1: Concept, State-of-the-Art and Potential for small scale implementation [研究报告]
SINTEF Energi. 2016-01-01
Bantle, Michael;  Claussen, Ingrid Camilla;  Tolstorebrov, Ignat
Adobe PDF(2381Kb)  |  View/Download：4/3
 

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