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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [期刊论文]
FOOD CHEMISTRY, 2019-01-01, 275) : 610-617
Palacios, C. J.;  Grandis, A.;  Carvalho, V. J.;  Salatino, A.;  Buckeridge, M. S.
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