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2019 [1]
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globalchange

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Environmental and occupational impacts from US beef slaughtering are of same magnitude of beef foodborne illnesses on human health [期刊论文]
ENVIRONMENT INTERNATIONAL, 2019-01-01, 129) : 507-516
Li, Shaobin;  Subbiah, Jeyamkondan;  Dvorak, Bruce
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FEW: Transformative Food Technologies to Enhance Sustainability at the Food, Energy, and Water (FEW) Nexus [项目]
Jeyamkondan Subbiah
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