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期刊论文 [2]
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2019 [1]
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globalchange

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Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (5
Cimini, Alessio;  Cibelli, Matteo;  Messia, Maria Cristina;  Marconi, Emanuele;  Moresi, Mauro
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Development and Validation of a Social Capital Questionnaire for Adolescent Students (SCQ-AS) [期刊论文]
PLOS ONE, 2014-01-01, 9 (8
Paula Cristina Pelli Paiva;  Haroldo Neves de Paiva;  Paulo Messias de Oliveira Filho;  Joel Alves Lamounier;  Efigênia Ferreira e Ferreira;  Raquel Conceição Ferreira;  Ichiro Kawachi;  Patrícia Maria Zarzar
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