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期刊论文 [1]
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2019 [1]
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Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (5
Cimini, Alessio;  Cibelli, Matteo;  Messia, Maria Cristina;  Marconi, Emanuele;  Moresi, Mauro
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