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期刊论文 [1]
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2016 [1]
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globalchange

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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands [期刊论文]
Climatic Change, 2016-01-01, 135 (2018-03-04
Seves S.M.;  Temme E.H.M.;  Brosens M.C.C.;  Zijp M.C.;  Hoekstra J.;  Hollander A.
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