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期刊论文 [2]
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2019 [2]
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globalchange

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Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions [期刊论文]
BRITISH FOOD JOURNAL, 2019-01-01, 121 (2) : 333-346
Hsu, Shu Yen;  Chang, Chiao-Chen;  Lin, Tyrone T.
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Exploring perceptions of sustainable proteins and meat attachment [期刊论文]
BRITISH FOOD JOURNAL, 2019-01-01, 121 (2) : 533-545
Circus, Victoria Emma;  Robison, Rosie
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