在结果中检索
  Communities
  Subjects
  All Items
作者
Resource Type
期刊论文 [4]
Issued Date
2019 [4]
discipline
Language
Topic
globalchange

Search Results

 Help

Item hits: (Results 1-4 of 4)

Items/Page:    Sort:
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (1) : 41-50
Navarro-Martinez, Patricia;  Noguera-Artiaga, Luis;  Sanchez-Bravo, Paola;  Rosas-Burgos, Ema C.;  Perez-Lopez, Antonio J.;  Carbonell-Barrachina, Angel A.
View/Download：17/0
 
Lachancea thermotolerans as a tool to improve pH in red wines from warm regions [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (4) : 885-894
Morata, Antonio;  Banuelos, Ma Antonia;  Vaquero, Cristian;  Loira, Iris;  Cuerda, Rafael;  Palomero, Felipe;  Gonzalez, Carmen;  Antonio Suarez-Lepe, Jose;  Wang, Jing;  Han, Shunyu;  Bi, Yang
View/Download：2/0
 
Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (5
Cimini, Alessio;  Cibelli, Matteo;  Messia, Maria Cristina;  Marconi, Emanuele;  Moresi, Mauro
View/Download：0/0
 
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (6) : 1321-1335
Piccardo, Diego;  Favre, Guzman;  Pascual, Olga;  Miquel Canals, Joan;  Zamora, Fernando;  Gonzalez-Neves, Gustavo
View/Download：12/0
 

1