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期刊论文 [4]
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2019 [4]
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alcoholic ... [1]
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Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (1) : 41-50
Navarro-Martinez, Patricia
;
Noguera-Artiaga, Luis
;
Sanchez-Bravo, Paola
;
Rosas-Burgos, Ema C.
;
Perez-Lopez, Antonio J.
;
Carbonell-Barrachina, Angel A.
View/Download:17/0
Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (4) : 885-894
Morata, Antonio
;
Banuelos, Ma Antonia
;
Vaquero, Cristian
;
Loira, Iris
;
Cuerda, Rafael
;
Palomero, Felipe
;
Gonzalez, Carmen
;
Antonio Suarez-Lepe, Jose
;
Wang, Jing
;
Han, Shunyu
;
Bi, Yang
View/Download:2/0
Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (5
Cimini, Alessio
;
Cibelli, Matteo
;
Messia, Maria Cristina
;
Marconi, Emanuele
;
Moresi, Mauro
View/Download:0/0
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (6) : 1321-1335
Piccardo, Diego
;
Favre, Guzman
;
Pascual, Olga
;
Miquel Canals, Joan
;
Zamora, Fernando
;
Gonzalez-Neves, Gustavo
View/Download:12/0
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