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期刊论文 [5]
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2019 [5]
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globalchange

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Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil [期刊论文]
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019-01-01, 102) : 1-7
Oliveira, Gislaine;  Evangelista, Suzana Reis;  Franca Passamani, Fabiana Reinis;  Santiago, Wilder Douglas;  Cardoso, Maria das Gracas;  Batista, Luis Roberto
View/Download：3/0
 
Future challenges in seafood chemical hazards: Research and infrastructure needs [期刊论文]
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019-01-01, 84) : 52-54
Marques, Antonio;  Maulvault, Ana L.;  Nunes, Maria Leonor
View/Download：2/0
 
Mycotoxin risks under a climate change scenario in Europe [期刊论文]
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019-01-01, 84) : 38-40
Moretti, Antonio;  Pascale, Michelangelo;  Logrieco, Antonio F.
View/Download：3/0
 
Identifying agriculture land acquisitions for alleviating future food security concerns [期刊论文]
FOOD SCIENCE AND TECHNOLOGY, 2019-01-01, 39 (2) : 301-307
Abdullah, Ahsan
View/Download：7/0
 
A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector [期刊论文]
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019-01-01, 90) : 180-186
Aschemann-Witzel, Jessica;  Ares, Gaston;  Thogersen, John;  Monteleone, Erminio
View/Download：10/0
 

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