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Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar "yujinxiang" [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (8
Xu P.;  Su H.;  Jin R.;  Mao Y.;  Xu A.;  Cheng H.;  Wang Y.;  Meng Q.
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Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Wang C.;  Chen L.;  Cai Z.C.;  Chen C.;  Liu Z.;  Liu X.;  Zou L.;  Chen J.;  Tan M.;  Wei L.;  Mei Y.
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Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Liu Z.;  Yuan Y.;  Xie T.;  Zhang Y.;  Shao S.;  Nie J.;  Xia W.;  Rogers K.M.;  Zhang W.
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Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability [期刊论文]
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019-01-01, 67 (14) : 4031-4042
Alcalde-Eon, Cristina;  Perez-Mestre, Claudia;  Ferreras-Charro, Rebeca;  Rivero, Francisco J.;  Heredia, Francisco J.;  Teresa Escribano-Bailon, Maria
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Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B-1 Degradation [期刊论文]
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019-01-01, 67 (16) : 4595-4602
Mwakinyali, Silivano E.;  Ming, Zhang;  Xie, Huali;  Zhang, Qi;  Li, Peiwu
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