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期刊论文 [5]
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2019 [5]
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globalchange

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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01, 59 (1) : 14-30
Drappier, Julie;  Thibon, Cecile;  Rabot, Amelie;  Geny-Denis, Laurence
View/Download：0/0
 
Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States [期刊论文]
NUTRITION REVIEWS, 2019-01-01, 77 (4) : 197-215
Gardner, Christopher D.;  Hartle, Jennifer C.;  Garrett, Rachael D.;  Offringa, Lisa C.;  Wasserman, Arlin S.
View/Download：18/0
 
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01, 59 (9) : 1498-1513
Dukare, Ajinath Shridhar;  Paul, Sangeeta;  Nambi, V. Eyarkai;  Gupta, Ram Kishore;  Singh, Rajbir;  Sharma, Kalyani;  Vishwakarma, Rajesh Kumar
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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01,
Eskola, Mari;  Elliott, Christopher T.;  Hajslova, Jana;  Steiner, David;  Krska, Rudolf
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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25% [期刊论文]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019-01-01,
Eskola, Mari;  Kos, Gregor;  Elliott, Christopher T.;  Hajslova, Jana;  Mayar, Sultan;  Krska, Rudolf
View/Download：4/0
 

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