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Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water [期刊论文]
Water Research, 2018-01-01, 129
Hijnen W.A.M.;  Schurer R.;  Bahlman J.A.;  Ketelaars H.A.M.;  Italiaander R.;  van der Wal A.;  van der Wielen P.W.J.J.
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