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期刊论文 [3]
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2021 [1]
2020 [1]
2016 [1]
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globalchange

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The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification [期刊论文]
Ecology Letters, 2021-01-01, 24 (8
Twining C.W.;  Bernhardt J.R.;  Derry A.M.;  Hudson C.M.;  Ishikawa A.;  Kabeya N.;  Kainz M.J.;  Kitano J.;  Kowarik C.;  Ladd S.N.;  Leal M.C.;  Scharnweber K.;  Shipley J.R.;  Matthews B.
View/Download：18/0
 
Projected declines in global DHA availability for human consumption as a result of global warming [期刊论文]
Ambio, 2020-01-01, 49 (4
Colombo S.M.;  Rodgers T.F.M.;  Diamond M.L.;  Bazinet R.P.;  Arts M.T.
View/Download：18/0
 
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton [期刊论文]
Global change biology, 2016-01-01, 22 (8
Hixson S.M.;  Arts M.T.
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