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| Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour [期刊论文]
Cereal Chemistry, 2020-01-01, 97 (2
Young G.; Bourré L.; Frohlich P.; Borsuk Y.; Sarkar A.; Sopiwnyk E.; Jones S.; Dyck A.; Malcolmson L.
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| The importance of growing up: juvenile environment influences dispersal of individuals and their neighbours [期刊论文]
Ecology Letters, 2019-01-01, 22 (1
Endriss S.B.; Vahsen M.L.; Bitume E.V.; Grey Monroe J.; Turner K.G.; Norton A.P.; Hufbauer R.A.
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| 特定农产品碳足迹评价及碳标签制定的探索 [期刊论文]
中国农业大学学报, 2018-01-01, 23 (1) : 750-755
张雄智; 王岩; 魏辉煌; 王钰乔; 赵鑫; 张海林
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| Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality [期刊论文]
PLOS ONE, 2016-01-01, 11 (1
Li Wang; Huili Shao; Xiaohu Luo; Ren Wang; Yongfu Li; Yanan Li; Yingpeng Luo; Zhengxing Chen
 Adobe PDF(564Kb) | View/Download：116/18
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| 基于模拟退火算法优化波长的面粉品质检测 [期刊论文]
食品科学, 2016-01-01, 37 (12) : 208-211
窦颖; 孙晓荣; 刘翠玲; 肖爽
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| Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia [期刊论文]
PLOS ONE, 2015-01-01, 10 (7
David Eitam; Mordechai Kislev; Adiel Karty; Ofer Bar-Yosef
Adobe PDF(1802Kb) | View/Download：3/2
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| Glacial meltwater from Greenland is not likely to be an important source of Fe to the North Atlantic [期刊论文]
Biogeochemistry, 2015-01-01, 124 (2018-01-03
Hopwood M.J.; Bacon S.; Arendt K.; Connelly D.P.; Statham P.J.
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| Glacial flours as a potential source of Fe(II) and Fe(III) to polar waters [期刊论文]
Biogeochemistry, 2014-01-01, 118 (2018-01-03
Hopwood M.J.; Statham P.J.; Tranter M.; Wadham J.L.
View/Download：29/0
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| Collaborative Research: Species Interactions in Range Dynamics and Changing Environments: Stochastic Models and Experiments [项目]
Alan Hastings
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| Collaborative Research: Species Interactions in Range Dynamics and Changing Environments: Stochastic Models and Experiments [项目]
Brett Melbourne
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