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期刊论文 [3]
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2020 [1]
2019 [2]
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globalchange

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Measuring consumer emotional response and acceptance to sustainable food products [期刊论文]
Food Research International, 2020-01-01, 131
Yang Q.;  Shen Y.;  Foster T.;  Hort J.
View/Download：18/0
 
Assessing Consumer Acceptance and Willingness to Pay for Novel Value-Added Products Made from Breadfruit in the Hawaiian Islands [期刊论文]
SUSTAINABILITY, 2019-01-01, 11 (11
Lysak, Marin;  Ritz, Christian;  Henriksen, Christian Bugge
View/Download：4/0
 
Giving pork the chop: Response inhibition training to reduce meat intake [期刊论文]
APPETITE, 2019-01-01, 141
Camp, Bethany;  Lawrence, Natalia S.
View/Download：2/0
 

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