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How to transition to reduced-meat diets that benefit people and the planet [期刊论文]
Science of the Total Environment, 2020-01-01, 718
Rust N.A.;  Ridding L.;  Ward C.;  Clark B.;  Kehoe L.;  Dora M.;  Whittingham M.J.;  McGowan P.;  Chaudhary A.;  Reynolds C.J.;  Trivedy C.;  West N.
View/Download：37/0
 
When food systems meet sustainability - Current narratives and implications for actions [期刊论文]
WORLD DEVELOPMENT, 2019-01-01, 113) : 116-130
Bene, Christophe;  Oosterveer, Peter;  Lamotte, Lea;  Brouwer, Inge D.;  de Haan, Stef;  Prager, Steve D.;  Talsma, Elise F.;  Khoury, Colin K.
View/Download：14/0
 
ENVIRONMENTAL PERCEPTION OF CLIMATE CHANGE PERCEIVED BY UNIVERSITY STUDENTS ON VEGETARIAN BEHAVIORAL INTENTION [期刊论文]
JOURNAL OF BALTIC SCIENCE EDUCATION, 2019-01-01, 18 (2) : 227-238
Fang, Shyang-Chyuan
View/Download：1/0
 
Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada [期刊论文]
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, 2019-01-01, 44 (7) : 696-703
Willows, Noreen;  Johnson-Down, Louise;  Kenny, Tiff-Annie;  Chan, Hing Man;  Batal, Malek
View/Download：2/0
 
DISSERTATION RESEARCH: Quantifying Nitrogen Limitation in the Gut Microbiota [项目]
Lawrence David
View/Download：7/0
 

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