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Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis [期刊论文]
APPETITE, 2019-01-01, 138) : 233-241
Lacroix, Karine;  Gifford, Robert
View/Download:1/0
 
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households [期刊论文]
PUBLIC HEALTH NUTRITION, 2019-01-01, 22 (10) : 1794-1806
Boehm, Rebecca;  Ver Ploeg, Michele;  Wilde, Parke E.;  Cash, Sean B.
View/Download:19/0
 
Attitudes to in vitro meat: A survey of potential consumers in the United States [期刊论文]
PLOS ONE, 2017-01-01, 12 (2
Matti Wilks;  Clive J. C. Phillips
Adobe PDF(773Kb)  |  View/Download:24/0
 
Biotic and abiotic processes affecting the formation of BK Level 4c (Bed II, Olduvai Gorge) and their bearing on hominin behavior at the site [期刊论文]
Palaeogeography, Palaeoclimatology, Palaeoecology, 2016-01-01,
Organista E.;  Domínguez-Rodrigo M.;  Yravedra J.;  Uribelarrea D.;  Arriaza M.C.;  Ortega M.C.;  Mabulla A.;  Gidna A.;  Baquedano E.
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A spatial analysis of stone tools and fossil bones at FLK Zinj 22 and PTK I (Bed I, Olduvai Gorge, Tanzania) and its bearing on the social organization of early humans [期刊论文]
Palaeogeography, Palaeoclimatology, Palaeoecology, 2016-01-01,
Domínguez-Rodrigo M.;  Cobo-Sánchez L.
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Risk Factors for Sporadic Domestically Acquired Campylobacter Infections in Norway 2010–2011: A National Prospective Case-Control Study [期刊论文]
PLOS ONE, 2015-01-01, 10 (10
Emily MacDonald;  Richard White;  Ricardo Mexia;  Tone Bruun;  Georg Kapperud;  Heidi Lange;  Karin Nygård;  Line Vold
Adobe PDF(424Kb)  |  View/Download:9/2
 
Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study [期刊论文]
PLOS ONE, 2014-01-01, 9 (5
Essi A. E. Korkala;  Timo T. Hugg;  Jouni J. K. Jaakkola
Adobe PDF(210Kb)  |  View/Download:66/47
 

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