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Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming [期刊论文]
MARINE ENVIRONMENTAL RESEARCH, 2019-01-01, 143) : 82-92
Lemasson, A. J.;  Hall-Spencer, J. M.;  Kuri, V.;  Knights, A. M.
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Exposure to a heat wave under food limitation makes an agricultural insecticide lethal: a mechanistic laboratory experiment [期刊论文]
Global Change Biology, 2016-01-01, 22 (10
Dinh K.V.;  Janssens L.;  Stoks R.
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Multiple Stressors in a Changing World: The Need for an Improved Perspective on Physiological Responses to the Dynamic Marine Environment [期刊论文]
Annual Review of Marine Science, 2016-01-01, 8
Gunderson A.R.;  Armstrong E.J.;  Stillman J.H.
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What happens when the ice melts? Belugas, contaminants, ecosystems and human communities in the complexity of global change [期刊论文]
Marine Pollution Bulletin, 2016-01-01, 107 (1
Lennert A.E.
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Can variable pH and low oxygen moderate ocean acidification outcomes for mussel larvae? [期刊论文]
Global Change Biology, 2014-01-01, 20 (3
Frieder C.A.;  Gonzalez J.P.;  Bockmon E.E.;  Navarro M.O.;  Levin L.A.
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