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Exploring perceptions of sustainable proteins and meat attachment [期刊论文]
BRITISH FOOD JOURNAL, 2019-01-01, 121 (2) : 533-545
Circus, Victoria Emma;  Robison, Rosie
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Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States [期刊论文]
NUTRITION REVIEWS, 2019-01-01, 77 (4) : 197-215
Gardner, Christopher D.;  Hartle, Jennifer C.;  Garrett, Rachael D.;  Offringa, Lisa C.;  Wasserman, Arlin S.
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Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment [期刊论文]
SUSTAINABILITY, 2019-01-01, 11 (10
Berardy, Andrew;  Johnston, Carol S.;  Plukis, Alexandra;  Vizcaino, Maricarmen;  Wharton, Christopher
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The Interconnected Nature of Anymal and Earth Activism [期刊论文]
AMERICAN BEHAVIORAL SCIENTIST, 2019-01-01, 63 (8) : 1061-1079
Kemmerer, Lisa
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Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis [期刊论文]
APPETITE, 2019-01-01, 138) : 233-241
Lacroix, Karine;  Gifford, Robert
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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact [期刊论文]
FRONTIERS IN NUTRITION, 2019-01-01, 6
Hawkins, Irana W.;  Mangels, A. Reed;  Goldman, Robert;  Wood, Richard J.
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Plant-Engineered Nanomaterial interactions: Induced Physiological Reprogramming of Innate Immunity and Prolific Growth in Plants [项目]
Achintya Bezbaruah
View/Download:20/0
 
International Conference on Plant Synthetic Biology and Bioengineering [项目]
June Medford
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DISSERTATION RESEARCH: The evolution of plant-ants: mutualism and the gut microbiome [项目]
Corrie Moreau
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