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Ocean acidification increases iodine accumulation in kelp-based coastal food webs [期刊论文]
Global Change Biology, 2019-01-01, 25 (2
Xu D.;  Brennan G.;  Xu L.;  Zhang X.W.;  Fan X.;  Han W.T.;  Mock T.;  McMinn A.;  Hutchins D.A.;  Ye N.
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Ocean acidification increases iodine accumulation in kelp-based coastal food webs [期刊论文]
GLOBAL CHANGE BIOLOGY, 2019-01-01, 25 (2) : 629-639
Xu, Dong;  Brennan, Georgina;  Xu, Le;  Zhang, Xiao W.;  Fan, Xiao;  Han, Wen T.;  Mock, Thomas;  McMinn, Andrew;  Hutchins, David A.;  Ye, Naihao
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Phylogeographic diversification and postglacial range dynamics shed light on the conservation of the kelp Saccharina japonica [期刊论文]
EVOLUTIONARY APPLICATIONS, 2019-01-01, 12 (4) : 791-803
Zhang, Jie;  Yao, Jianting;  Hu, Zi-Min;  Jueterbock, Alexander;  Yotsukura, Norishige;  Krupnova, Tatiana N.;  Nagasato, Chikako;  Duan, Delin
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Fucoxanthin-rich oil encapsulation using biodegradable polyethylene glycol and particles from gas-saturated solutions technique [期刊论文]
Journal of CO2 Utilization, 2018-01-01, 26
Vo D.T.;  Saravana P.S.;  Woo H.-C.;  Chun B.-S.
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Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide [期刊论文]
Journal of CO2 Utilization, 2018-01-01, 25
Getachew A.T.;  Saravana P.S.;  Cho Y.J.;  Woo H.C.;  Chun B.S.
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