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A new approach for the shelf-life definition of minimally processed carrots [期刊论文]
Postharvest Biology and Technology, 2020-01-01, 163
Condurso C.;  Cincotta F.;  Tripodi G.;  Merlino M.;  Giarratana F.;  Verzera A.
View/Download:6/0
 
A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector [期刊论文]
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019-01-01, 90) : 180-186
Aschemann-Witzel, Jessica;  Ares, Gaston;  Thogersen, John;  Monteleone, Erminio
View/Download:10/0
 
Artful climate change communication: overcoming abstractions, insensibilities, and distances [期刊论文]
Wiley Interdisciplinary Reviews: Climate Change, 2017-01-01, 8 (5
Hawkins H;  , Kanngieser A
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2015 International Workshop on Robotics and Interactive Technologies For Neuroscience and Rehabilitation [项目]
Ferdinando Mussa-Ivaldi
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