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Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores [期刊论文]
JOURNAL OF APPLIED ENTOMOLOGY, 2019-01-01, 143 (3) : 289-298
Teawkul, Papitchaya;  Hwang, Shaw-Yhi
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Effect of elevated CO2 and temperature on biochemistry of groundnut and inturn its effect on development of leaf eating caterpillar, Spodoptera litura fabricius [期刊论文]
LEGUME RESEARCH, 2019-01-01, 42 (3) : 399-404
Shwetha;  Sreenivas, A. G.;  Ashoka, J.;  Nadagoud, Sushila;  Kuchnoor, P. H.
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