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期刊论文 [4]
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Shaping microbial consortia in coupling glycerol fermentation and carboxylate chain elongation for Co-production of 1,3-propanediol and caproate: Pathways and mechanisms
[期刊论文]
Water Research, 2019-01-01, 148
Leng L.
;
Nobu M.K.
;
Narihiro T.
;
Yang P.
;
Amy Tan G.-Y.
;
Lee P.-H.
View/Download:36/0
Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (4) : 885-894
Morata, Antonio
;
Banuelos, Ma Antonia
;
Vaquero, Cristian
;
Loira, Iris
;
Cuerda, Rafael
;
Palomero, Felipe
;
Gonzalez, Carmen
;
Antonio Suarez-Lepe, Jose
;
Wang, Jing
;
Han, Shunyu
;
Bi, Yang
View/Download:2/0
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines
[期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (6) : 1321-1335
Piccardo, Diego
;
Favre, Guzman
;
Pascual, Olga
;
Miquel Canals, Joan
;
Zamora, Fernando
;
Gonzalez-Neves, Gustavo
View/Download:12/0
纤维素乙醇生产重组酿酒酵母菌株的构建与优化研究进展
[期刊论文]
化工进展, 2018-01-01, 37 (8) : 58-69
唐瑞琪
;
熊亮
;
程诚
;
赵心清
;
白凤武
View/Download:0/0
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