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期刊论文 [4]
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2019 [3]
2018 [1]
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globalchange

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Shaping microbial consortia in coupling glycerol fermentation and carboxylate chain elongation for Co-production of 1,3-propanediol and caproate: Pathways and mechanisms [期刊论文]
Water Research, 2019-01-01, 148
Leng L.;  Nobu M.K.;  Narihiro T.;  Yang P.;  Amy Tan G.-Y.;  Lee P.-H.
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Lachancea thermotolerans as a tool to improve pH in red wines from warm regions [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (4) : 885-894
Morata, Antonio;  Banuelos, Ma Antonia;  Vaquero, Cristian;  Loira, Iris;  Cuerda, Rafael;  Palomero, Felipe;  Gonzalez, Carmen;  Antonio Suarez-Lepe, Jose;  Wang, Jing;  Han, Shunyu;  Bi, Yang
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Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (6) : 1321-1335
Piccardo, Diego;  Favre, Guzman;  Pascual, Olga;  Miquel Canals, Joan;  Zamora, Fernando;  Gonzalez-Neves, Gustavo
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纤维素乙醇生产重组酿酒酵母菌株的构建与优化研究进展 [期刊论文]
化工进展, 2018-01-01, 37 (8) : 58-69
唐瑞琪;  熊亮;  程诚;  赵心清;  白凤武
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