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| Measuring consumer emotional response and acceptance to sustainable food products [期刊论文]
Food Research International, 2020-01-01, 131
Yang Q.; Shen Y.; Foster T.; Hort J.
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| Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain [期刊论文]
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019-01-01, 18 (2) : 425-440
Esteki, M.; Regueiro, J.; Simal-Gandara, J.
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| Experimental investigation for the solubility and micronization of pyridin-4-amine in supercritical carbon dioxide [期刊论文]
Journal of CO2 Utilization, 2017-01-01, 18
Chen C.-T.; Lee C.-A.; Tang M.; Chen Y.-P.
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| UNS: A Novel Cell Selection System Using Evolved, Natural-Product Responsive Caspases [项目]
Jeanne Hardy
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| Precipitation Mechanisms over Complex Terrain [项目]
Robert Houze
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| COLLABORATIVE RESEARCH: Clarifying the ingredients and significance of nonlocal versus local sediment transport on steepland hillslopes [项目]
David Furbish
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| COLLABORATIVE RESEARCH: Clarifying the ingredients and significance of nonlocal versus local sediment transport on steepland hillslopes [项目]
Joshua Roering
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| Collaborative Research: Measurement and Analysis of Nocturnal Mesoscale Convective Systems and Their Stable Boundary Layer Environment During PECAN [项目]
Matthew Parker
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| Collaborative Research: Measurement and Analysis of Nocturnal Mesoscale Convective Systems and Their Stable Boundary Layer Environment During PECAN [项目]
Conrad Ziegler
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| Collaborative Research: Measurement and Analysis of Nocturnal Mesoscale Convective Systems and Their Stable Boundary Layer Environment During PECAN [项目]
Russ Schumacher
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