英文摘要: | The North China Plain (NCP) is one of the most important agricultural regions in Asia and produces up to 50% of the cereal consumed in China each year1, 2. To meet increasing food demands without expanding croplands, annual agricultural practice in much of the NCP has changed from single to double cropping3, 4. The impact of double cropping on the regional climate, through biophysical feedbacks caused by changes in land surface conditions, remains largely unknown. Here we show that observed surface air temperatures during the inter-cropping season (June and July) are 0.40 °C higher over double cropping regions (DCRs) than over single cropping regions (SCRs), with increases in the daily maximum temperature as large as 1.02 °C. Using regional climate modelling, we attribute the higher temperatures in DCRs to reduced evapotranspiration during the inter-cropping period. The higher surface temperatures in June and July affect low-level circulation and, in turn, rainfall associated with the East Asian monsoon over the NCP and neighbouring countries. These findings suggest that double cropping in the NCP can amplify the magnitude of summertime climate changes over East Asia.
Unlike the global trend of increasing cropland areas5, the cropland area in the North China Plain (NCP) has decreased by 30% over the past five decades (Fig. 1a) as a consequence of policies such as the world’s largest land set-aside program ‘Grain for Green’6 for curtailing soil erosion in China’s major river basins. To compensate for the reduced crop production due to less farming area, wheat-maize double cropping has expanded, along with irrigation and fertilization. These changes in agricultural practice are very successful in terms of increased crop production in the NCP (refs 2, 7). For example, the annual crop yield has increased by 30% over the past 16 years, mainly owing to the cultivation of maize, which is grown in rotation with wheat8 (Fig. 1b). Considering that this cropland management practice accounts for over 50% (33%) of the total wheat (maize) production in China, it is evident that double cropping plays a crucial role in China’s food production because crops produced in the NCP region feed 22% of the Chinese population4.
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