Sudden disruptions, or shocks, to food production can adversely impact access to and trade of food commodities. Seafood is the most traded food commodity and is globally important to human nutrition. The seafood production and trade system is exposed to a
Jessica A. Gephart,Lisa Deutsch,Michael L. Pace,et al. Shocks to fish production: Identification, trends, and consequences[J]. Global Environmental Change-Human and Policy Dimensions,2017-01-01,Volume 42(January 2017):Pages 24-32.