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期刊论文 [2]
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2017 [1]
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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.) [期刊论文]
Agronomy, 2020-01-01, 10 (2
Vázquez-Espinosa M.;  Olguín-Rojas J.;  Fayos O.;  González-De-Peredo A.V.;  Espada-Bellido E.;  Ferreiro-González M.;  Barroso C.G.;  Barbero G.F.;  Garcés-Claver A.;  Palma M.
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Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations [期刊论文]
Marine Pollution Bulletin, 2017-01-01, 124 (1
Díaz-de-Alba M.;  Canalejo Raya A.;  Granado-Castro M.D.;  Oliva Ramírez M.;  El Mai B.;  Córdoba García F.;  Troyano-Montoro M.;  Espada-Bellido E.;  Torronteras Santiago R.;  Galindo-Riaño M.D.
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