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Legume dreams: The contested futures of sustainable plant-based food systems in Europe [期刊论文]
Global Environmental Change, 2021-01-01, 69
Cusworth G.;  Garnett T.;  Lorimer J.
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Exploring global interregional food system's sustainability using the functional regions typology [期刊论文]
Global Environmental Change, 2021-01-01, 68
Fridman D.;  Koellner T.;  Kissinger M.
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How does the World Bank shape global environmental governance agendas for coasts? 50 years of small-scale fisheries aid reveals paradigm shifts over time [期刊论文]
Global Environmental Change, 2021-01-01, 68
Hamilton J.;  Basurto X.;  Smith H.;  Virdin J.
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The overlooked spatial dimension of climate-smart agriculture [期刊论文]
Global Change Biology, 2020-01-01, 26 (3
Prestele R.;  Verburg P.H.
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Feeding a city – Leicester as a case study of the importance of allotments for horticultural production in the UK [期刊论文]
Science of the Total Environment, 2020-01-01, 705
Edmondson J.L.;  Childs D.Z.;  Dobson M.C.;  Gaston K.J.;  Warren P.H.;  Leake J.R.
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The climatic challenge: Which plants will people use in the next century? [期刊论文]
Environmental and Experimental Botany, 2020-01-01, 170
Borrell J.S.;  Dodsworth S.;  Forest F.;  Pérez-Escobar O.A.;  Lee M.A.;  Mattana E.;  Stevenson P.C.;  Howes M.-J.R.;  Pritchard H.W.;  Ballesteros D.;  Kusumoto B.;  Ondo I.;  Moat J.;  Milliken W.;  Ryan P.;  Ulian T.;  Pironon S.
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A global network of marine protected areas for food [期刊论文]
Proceedings of the National Academy of Sciences of the United States of America, 2020-01-01, 117 (45
Cabral R.B.;  Bradley D.;  Mayorga J.;  Goodell W.;  Friedlander A.M.;  Sala E.;  Costello C.;  Gaines S.D.
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Too few nutrients and too many calories: climate change and the double burden of malnutrition in Asia [期刊论文]
ASIAN POPULATION STUDIES, 2019-01-01, 15 (1) : 1-7
Muttarak, Raya
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The impact of integrated livestock disease management for food security in Togo [期刊论文]
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY, 2019-01-01, 17 (1) : 1-17
Weyori, Alirah Emmanuel;  Liebenehm, Sabine;  Waibel, Hermann
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Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security [期刊论文]
ANNALS OF NUTRITION AND METABOLISM, 2019-01-01, 75) : 244-244
Thi My Hoa Do;  Otsuki, Nobuko;  Kano, Masumi
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