全球变化知识资源中心(globalchange): Search Results

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	Di-1-p-menthene reduces grape leaf and bunch transpiration [期刊论文] AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019-01-01, 25 (1) : 134-141 Fahey, D. J.; Rogiers, S. Y. View/Download：1/0
	Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability [期刊论文] JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019-01-01, 67 (14) : 4031-4042 Alcalde-Eon, Cristina; Perez-Mestre, Claudia; Ferreras-Charro, Rebeca; Rivero, Francisco J.; Heredia, Francisco J.; Teresa Escribano-Bailon, Maria View/Download：1/0
	Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism [期刊论文] PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019-01-01, 139) : 21-32 Salvi, Linda; Brunetti, Cecilia; Cataldo, Eleonora; Niccolai, Alberto; Centritto, Mauro; Ferrini, Francesco; Mattii, Giovan Battista View/Download：1/0
	The Impact of Possible Decadal-Scale Cold Waves on Viticulture over Europe in a Context of Global Warming [期刊论文] AGRONOMY-BASEL, 2019-01-01, 9 (7 Sgubin, Giovanni; Swingedouw, Didier; de Cortazar-Atauri, Inaki Garcia; Ollat, Nathalie; van Leeuwen, Cornelis View/Download：5/0


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