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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species [期刊论文]
Agronomy, 2020-01-01, 10 (2
Borelli T.;  Hunter D.;  Padulosi S.;  Amaya N.;  Meldrum G.;  de Oliveira Beltrame D.M.;  Samarasinghe G.;  Wasike V.W.;  Güner B.;  Tan A.;  Dembélé Y.K.;  Lochetti G.;  Sidibé A.;  Tartanac F.
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Wild plant use in European Neolithic subsistence economies: A formal assessment of preservation bias in archaeobotanical assemblages and the implications for understanding changes in plant diet breadth [期刊论文]
Quaternary Science Reviews, 2014-01-01, 101
Colledge S.;  Conolly J.
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