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| Effects of temperature on protein phosphorylation in postmortem muscle [期刊论文] Journal of the Science of Food and Agriculture, 2020-01-01, 100 (2 Ren C.; Hou C.; Li Z.; Li X.; Bai Y.; Zhang D.
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| Using discrete and online ATP measurements to evaluate regrowth potential following ozonation and (non)biological drinking water treatment [期刊论文] Water Research, 2019-01-01, 154 de Vera G.A.; Wert E.C.
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| Using rapid quantification of adenosine triphosphate (ATP) as an indicator for early detection and treatment of cyanobacterial blooms [期刊论文] Water Research, 2019-01-01, 154 Greenstein K.E.; Wert E.C.
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| Variation in Thermal Tolerance and Its Relationship to Mitochondrial Function Across Populations of Tigriopus californicus [期刊论文] FRONTIERS IN PHYSIOLOGY, 2019-01-01, 10 Harada, Alice E.; Healy, Timothy M.; Burton, Ronald S.
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| Structural insights into RNA recognition by the Chikungunya virus nsP2 helicase [期刊论文] Proceedings of the National Academy of Sciences of the United States of America, 2019-01-01, 116 (19 Law Y.-S.; Utt A.; Tan Y.B.; Zheng J.; Wang S.; Chen M.W.; Griffin P.R.; Merits A.; Luo D.
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| Hearing loss mutations alter the functional properties of human P2X2 receptor channels through distinct mechanisms [期刊论文] Proceedings of the National Academy of Sciences of the United States of America, 2019-01-01, 116 (45 George B.; Swartz K.J.; Li M.
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| Flow-cytometric quantification of microbial cells on sand from water biofilters [期刊论文] Water Research, 2018-01-01, 143 Vignola M.; Werner D.; Hammes F.; King L.C.; Davenport R.J.
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| A uniform bacterial growth potential assay for different water types [期刊论文] Water Research, 2018-01-01, 142 Farhat N.; Hammes F.; Prest E.; Vrouwenvelder J.
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| Comparative assessment of ceramic media for drinking water biofiltration [期刊论文] Water Research, 2018-01-01, 128 Sharma D.; Taylor-Edmonds L.; Andrews R.C.
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| Validation of algal viability treated with total residual oxidant and organic matter by flow cytometry [期刊论文] Marine Pollution Bulletin, 2015-01-01, 97 (2018-01-02 Lee J.; Choi E.J.; Rhie K.
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